We guarantee a positive return on investment - need we say more?
A key feature of restaurantdiary.com™ is an intelligent approach that helps any restaurant maximise the achievable revenue from available resources.
Developed for the restaurant sector to help achieve maximum efficiency from the number of covers available from restaurant tables, restaurantdiary.com™ includes smart software routines that automatically deliver improved yield from bookings. Now you don't need to jealously guard booking sheets or diaries. Once configured with the rules you want to specify restaurantdiary.com™ makes all your staff experts at creating busy, tidy and well-thought out booking schedules.
At your fingertips is a simple to use method of assigning rankings to your bookable assets. These rankings determine the order in which resources are booked. For table and room bookings, a higher rank ensures a higher priority in the booking process. So, when a customer books online, or calls you direct, they will automatically be assigned the best available seat in the house.
A Rules feature allows a further level of control and introduces a new level of efficiency. If you operate a venue with private rooms your best returns will come when each room is booked to capacity. So, a 10 person room is not being utilised effectively if only 5 people are using it. With restaurantdiary.com™ you can simply create rules that determine the level of capacity that you're happy with. For example, on a Friday night don't allow groups of less than 8 people to book a room that can hold 10.
In our restaurants we've achieved revenue increases. We're so confident that restaurantdiary.com™ can do the same for you that we offer a money-back guarantee.
Please see this unsolicited testimonial.
Mike,
I thought you would like to know that on Friday and Saturday last week we set what is a new record for the number of customers served in the pre-theatre/dinner service at The Square. Our previous record was 192 customers (over 3 years ago and a pretty fraught experience) however on Friday we did 191 and on Saturday we did 223. On both nights the service was smooth and while a large part of this was due to Natalie and the team and their level of commitment - the restaurantdiary.com
system was critical to ensuring that we had the information required to be able to manage the restaurant efficiently.
Without the ability of the system to react to changes and to show these changes in real time on the screen we would not have been able to achieve the "table turn".
Best regards
Dave
Note from Mike Conyers - this equates to a ROI in one night.
Please also refer to The smart restaurant managers guide to online booking and Internet marketing.
Just contact us and we'll tell you more.
top
| 
